Total surface area of the estate
90 hectares around the Château
Vineyard in production
58 hectares in one block around the Château
Average age of the vineyard
38 years old
Terroir
Very deep coarse gravel
Vineyard grape varieties
75% Cabernet Sauvignon - 20% Merlot - 5% Cabernet Franc
Planting density
10 000 vines/hectares
Grafting
Riparia gloire & 101.14
Vineyard management
Mechanical ploughing of the soil Viticulture practices: Spraying kept to the absolute effective minimum
Harvest
Exclusively hand picked
Grape sorting
Two successive selections before and after the de-stemming process
Vinification
A long period of maceration (about 3 weeks)
Aging
In French oak barrels (75% new barrels each vintage) for between 16 to 18 months depending on the vintage.
Owner
M. François-Xavier BORIE
Director R&D - Oenologist
Ms Christel SPINNER
Cellar Master
M. Benoît ESTASSY
Head of Culture
M. Antonio FLORES
Consulting Oenologist
M. Eric BOISSENOT
Public Relation
Miss Emeline BORIE

Press & Awards

  • Wine Spectator

    Château Grand-Puy-Lacoste 2018 - James Molesworth 

    Score: 95-98

    This captures the style of the vintage to a T, with vividly ripe cassis and plum fruit, carried by solidly built but fine-grained structure. Lots of graphite and tobacco accents hang in the background for now. A firmly grounded wine.

  • Vinous

    Château Grand-Puy-Lacoste 2018 - Antonio Galloni

    Score : 93-96

    A wine of precision, energy and nuance, the 2018 Grand-Puy-Lacoste is fabulous. Freshly cut flowers, mint and sweet red berry fruit grace this exquisite, nuanced Pauillac. Medium in body, understated and classy, Grand-Puy-Lacoste is one of the highlights of the year. In a word: impeccable. The 2018 is 78% Cabernet Sauvignon and 22% Merlot from yields of 40 hectoliters per hectare.